454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity
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454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity
Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of the molecular basis of salt tolerance in olive trees has been only recently initiated. To this end, we investigated the molecular response of cultiva...
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Plant reproductive transcriptomes have been analyzed in different species due to the agronomical and biotechnological importance of plant reproduction. Here we presented an olive tree reproductive transcriptome database with samples from pollen and pistil at different developmental stages, and leaf and root as control vegetative tissues http://reprolive.eez.csic.es). It was developed from 2,077...
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The aim of this study examined the characterization of extra virgin olive oil samples from the main cultivar Chemlali, grown in five olive orchards with different soil type (Sandy, Clay, Stony, Brown, Limestone and Gypsum). Volatile compounds were studied using headspace-solid phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) technics. Moreover, the sterol profil...
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Five-year-old olive plants (cvs. Frantoio and Moraiolo) grown in large pots were exposed for seven months to ambient or high atmospheric CO2 concentration ([CO2]) in free-air CO2 enrichment facility. Exposure to elevated [CO2] enhanced net photosynthesis and decreased stomatal conductance, leading to greater water use efficiency. Stomatal density also decreased in elevated [CO2], while the rati...
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The role of zinc (Zn) in enhancing defense capacity of several plants against salinity has been demonstrated but there is limited information on the impact of Zn nutrition on alleviating salinity-induced oxidative damage in olive. One-year-old seedlings of two varieties of olive (Olea europaea L. cvs. Frontoio and Conservolea) supplied with three Zn levels (0, 1 and 5 mM in the form of ZnSO4.7H...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2015
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0143000